May 15, 2008
That’s what we call them in our house and R & I had fun making them and eating them today. Yum!
I’m umm-ing and agh-ing about what to do with my wool now. The spinning lady is so busy that her offer to me involves driving to “The Wool Emporium” about 50 mins away where she holds subsidised workshops on carding and spinning, so could show me how to do this.
I know I’m just being lazy but a few things are putting me off: 1) the extra driving 2) the thought of trying to interest a 3 year old in spinning so she won’t run amok and get tangled up in everyone’s yarn 3) I’m gonna have to pick all the straw and poo out of the wool myself and wash it and dry it.
It’s taken the wind right out of my artisan sails.
What to do?


Ruddy cold I should think. I was quite shocked at how quickly and dramtically this sheep had lost it’s wool so guess what? Yes, I phoned the farmer for one of my classic “twit in the country” conversations.



